We are big on grilling and love the fresh healthy way of eating Summertime brings. Last nights dinner was so yummy and healthy. Our Turkey Burgers are the best!
Turkey Burger Recipe
1lb of Ground Lean Turkey
1 package of onion soup mix
1/2 cup of water
Directions
Mix ingredients thoroughly and form into pattie- grill on medium heat until cooked the way you desire!
The grilled peppers and zucchini were done in Italian dressing then grilled on medium heat until tender. And the corn on the cob was boiled on the stove top until it was done – no tricks on this one 🙂 ( we do grill the corn sometimes ).
The new recipe here is the green beans and mushrooms! Buy a pound of fresh green beans, wash them and cut the ends. Buy one 8oz package of mushrooms, wash them and slice them a little on the thick side. Take the green beans and mushrooms and put them in a big baggie for mixing. Add 1 tablespoon of balsamic vinegar, 1 1/2 tablespoons of olive oil, and a spoonful of minced garlic. Dash a little salt and pepper in the bag, mix contents well! Spread the green beans and mushrooms onto cookie sheet and bake in the oven for 15 minutes on 350 degrees. Check them after 15 minutes, all of the liquid should be gone. Once all of the liquid is gone make sure it’s cooked to your liking and take them out of the oven and sprinkle parmesan cheese all over! Delicious!!!
Cooking for Life 